The Skara Brae
Baked beef lasagne topped with Scottish cheddar
And
Baked quorn lasagne topped with Scottish cheddar (v)
Or
Pancetta Mac'n'cheese topped with Scottish cheddar and sourdough breadcrumbs
And
Mac'n'cheese topped with Scottish cheddar and sourdough breadcrumbs (v)
Mediterranean herb grilled rump steak
Or
Baked italian chicken breast stuffed with sun dried tomatoes
Tagliatelle carbonara
Or
Spinach & ricotta cannelloni (v)
Choice of 2 Pizzas:
Hawaiian
4 Cheese (v)
Chicken & pepperoni
Vegetarian (v)
Seasoned potato wedges (v)
2 large salad bowls (v)
Mediterranean roasted vegetables with couscous (v)
Olives (v)
Garlic pizza Bread (v)
Rosemary focaccia (v)
Choice of 2 desserts:
New York cheesecake
Tiramisu
Chocolate fudge cake
Dutch Apple pie
Served with a choice of fresh cream or custard
To have crockery and stainless steel cutlery add £1.50 per head
Sturdy biodegradable plates, napkins and cutlery.
£21.00 per head
The Skye
Scottish salmon and Haddock fish pie with shortcrust pastry
Or
Creamy Chicken, ham and leek pie with shortcrust pastry
And
Vegetarian cottage pie (v)
Succulent Chicken breast with Glenmorangie sauce
Or
Swedish style onion gravy meatballs
And
Roasted vegetable and houmous pie with puff pastry (v)
Beef stroganoff with boiled rice
Or
Santa Fe baked chicken
And
Vegetarian pesto pasta bake (v)
Scalloped potatoes (v)
Creamy mashed potatoes (v)
Parmesan Potato fries (v)
Maple roasted carrots (v)
Baked spicy cauliflower with paprika and tumeric (v)
Buttered sweetcorn (v)
Lemon and ginger spinach (v)
Crab cakes
Roasted portobello mushrooms with stilton (v)
Battered haggis balls
Breaded mozzarella balls (v)
Sliced vienna loaf (v)
French baguettes (v)
Served with Scottish butter
Choice of 3 desserts:
Banoffee pie
New york cheesecake
sticky toffee pudding
Lemon meringue pie
Chocolate fudge cake
Vegan harvest cake
Served with a choice of fresh cream or custard
To have crockery and stainless steel cutlery add £1.50 per head
Sturdy biodegradable plates, napkins and cutlery
£26.00 per head
The Rannoch Moore
Carvery
Scottish roast beef
French trimmed honey glazed ham
Turkey saddle
Scottish lamb joint
Dressed Scottish salmon
(carved and served by Braveheart staff)
Vegetarian Sausage & butternut squash casserole (v)
Lentil Roast with balsamic onion gravy - vegan, gluten and nut free! (v)
Roast potatoes (v)
Braveheart Potatoes (v) (coated with butter and pinhead oats - a Scottish classic!)
Olive oil and parmesan roasted broccoli and cauliflower tray bake (v)
Roasted red cabbage wedge with lemon and garlic butter (v)
Julienne carrots (v)
Honey glazed parsnips (v)
Large Yorkshire puddings (v)
Glenmorangie whisky gravy (v)
Black Peppercorn sauce (v)
Gateaux Selection with fresh cream
Cheese board with biscuits,crackers and oatcakes
Tea and coffee with Scottish tablet
To have crockery and stainless steel cutlery add £1.50 per head
Sturdy biodegradable plates, napkins and cutlery
£32.00 per head
